Tas Kebap (A Greek Beef or Lamb Stew)

Name: Tas Kebap (A Greek Beef or Lamb Stew)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bay leaf; 907 grams stewing beef or lamb, cut into 1 inch pieces; 454 grams 2-3 large ripe tomatoes, peeled, seeded and pureed (enough to equal approximately or 1 (1 lb) can plum tomato, pureed; 0 teaspoons cinnamon (personal preference); 1 garlic cloves, minced; 118 milliliters olive oil; 2 larges onions, chopped; 1 teaspoons dried oregano (mediterranean is best); 2 Tbsps minced parsley; 1 teaspoons sugar; 118 milliliters white wine

The recipe Tas Kebap (A Greek Beef or Lamb Stew) is ready in around 1 hour and 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mediterranean food. This main course has 602 calories, 28g of protein, and 49g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, sugar, canned tomatoes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your Autumn event.