Tartar Sauce

Name: Tartar Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, finely chopped; 2 Tbsps cornichons, finely chopped (or dill pickles); 1 teaspoon dijon mustard (ive also used provencal mustard); 1 Tbsp chives, finely chopped (dried minced onion or chopped green onions are good substitutes); 2 teaspoons fresh tarragon, finely chopped (i usually use a couple of shakes of dried); 1 teaspoon lemon juice (not bottled); 237 milliliters mayonnaise (can use low-calorie or low-fat mayo); 1 teaspoons sugar (or splenda) (optional)

Tartar Sauce might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 141 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of lemon juice, sugar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.