Tart Green Salad with Avocado Dressing

Name: Tart Green Salad with Avocado Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 anchovy, chopped; 1 ripe avocado; 2 Tbsps freshly minced chives; 4 servings Coarse salt and ground black pepper; 1 clove garlic, chopped; 118 milliliters lemon balm; 1 Tbsp fresh lemon juice; 118 milliliters low-fat buttermilk; 113 grams packed cups sorrel

You can never have too many side dish recipes, so give Tart Green Salad with Avocado Dressing a try. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 71 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, whole 30, and pescatarian diet. Head to the store and pick up coarse salt and ground pepper, avocado, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine salad ingredients in a large bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Place dressing ingredients and 1/4 cup water in a blender and puree until smooth. Season with salt and pepper. (If thick, add water by the tablespoon.)

Ingredients you will need

Salt And Pepper

Water