Tart and Tangy Cranberry Bars

Name: Tart and Tangy Cranberry Bars
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters agave nectar; 1 liters fresh cranberries, picked over (discard bad ones); 5 dates, pitted; 1 Tbsp grapeseed oil; 1 Tbsp orange zest; 237 milliliters raw pecans; 0 teaspoons celtic sea salt

Tart and Tangy Cranberry Bars is a gluten free and vegan dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 468 calories, 3g of protein, and 22g of fat each. If you have orange zest, pecans, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.