Tarragon-roasted Asparagus

Name: Tarragon-roasted Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 36 spears asparagus, trimmed and blanched; 140 grams cups fresh sourdough breadcrumbs; 12 servings sea salt and cracked black pepper; 59 milliliters tarragon leaves; 130 grams unsalted butter, melted

You can never have too many side dish recipes, so give Tarragon-roasted Asparagus a try. This recipe serves 12. One serving contains 136 calories, 3g of protein, and 10g of fat. A mixture of spears asparagus, sourdough breadcrumbs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.