Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 158 milliliters dice celery (from about 2 medium celery stalks); 2 Tbsps champagne vinegar; 907 grams bone-in chicken breasts (about; 3 Tbsps finely chopped fresh tarragon leaves; 6 servings Kosher salt; 158 milliliters mayonnaise; 2 Tbsps olive oil; 59 milliliters dice red onion; 237 milliliters dice tart apple, such as Braeburn, Granny Smith, or Gravenstein; 2 whole chicken legs (thigh and drumstick, about 1 1/2 pounds)

Tarragon Chicken Salad is Head to the store and pick up tarragon leaves, small-dice celery, small-dice tart apple, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle. Rub the chicken on both sides with the olive oil and season generously on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Oven

Place on a baking sheet and cook until an instant-read thermometer registers 160°F, about 45 to 50 minutes.

Equipment you will use

Baking Sheet

Kitchen Thermometer

Remove the chicken from the baking sheet to a cutting board and let it rest until cool enough to handle, about 20 minutes. Meanwhile, place the onion and vinegar in a small, nonreactive bowl and set aside.When the chicken has cooled, remove the meat from the bone, discarding the skin, cartilage, and fat. Tear the meat into bite-sized pieces and place in a large bowl (you should have about 4 cups).

Ingredients you will need

Meat

Vinegar

Onion

Bone

Equipment you will use

Cutting Board

Baking Sheet

Bowl

Add the onion-vinegar mixture and the remaining ingredients, season with salt and pepper, and stir to evenly combine. Taste and season with additional salt and pepper as needed. Cover with plastic wrap and refrigerate until thoroughly chilled, about 1 hour.

Ingredients you will need

Salt And Pepper

Vinegar

Onion

Wrap