Tarragon Balsamic Grilled Peaches And Vegetable Platter

Name: Tarragon Balsamic Grilled Peaches And Vegetable Platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 12 Baby Portabello mushrooms, sliced; 3 Tbsps balsamic vinegar; 0 teaspoons chili powder; 1 large eggplant, sliced into 1/2 inch pieces; 1 Tbsp extra virgin olive oil; 1 teaspoon fresh tarragon leaves, finely chopped; 4 larges green bell peppers, sliced into 1/2 inch pieces; 0 teaspoons ground coriander; 1 Juice from orange; 1 pinch Pinch of paprika; 3 mediums peaches, chopped; 2 servings Sea salt and freshly ground white pepper, to taste; 1 large Vidalia onion, sliced into 1/2 inch pieces; 2 larges yellow bell peppers, sliced into 1/2 inch pieces

Need a gluten free, primal, and whole 30 hor d'oeuvre? Tarragon Balsamic Grilled Peaches And Vegetable Platter could be an awesome recipe to try. This recipe makes 2 servings with 403 calories, 12g of protein, and 9g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have tarragon leaves, peaches, eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.