Taqueria Guacamole

Name: Taqueria Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 larges ripe avocados; 3 Tbsps chopped fresh cilantro; 1 garlic cloves, minced; 1 serving Kosher salt; 2 Tbsps fresh lime juice; 0 teaspoons lime zest

You can never have too many hor d'oeuvre recipes, so give Taqueria Guacamole a try. This recipe serves 1. One serving contains 656 calories, 8g of protein, and 59g of fat. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up avocados, cilantro, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2larges

ripe avocados 3Tbsps

chopped fresh cilantro 1

garlic cloves, minced 1serving

Kosher salt 2Tbsps

fresh lime juice 0teaspoons

lime zest

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.