Tangy Tomatillo Salad with Sun-Dried Tomatoes

Name: Tangy Tomatillo Salad with Sun-Dried Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters coarsely chopped cilantro; 2 teaspoons finely chopped peeled fresh ginger; 2 teaspoons finely chopped garlic; 1 large jalapeño, seeded and finely chopped; 3 Tbsps fresh lemon juice; 237 milliliters loosely packed drained oil-packed sun-dried tomatoes; 3 Tbsps extra-virgin olive oil; 8 servings Salt and freshly ground pepper; 680 grams tomatillos—husked, rinsed and cut into 1/2-inch wedges

You can never have too many side dish recipes, so give Tangy Tomatillo Salad with Sun-Dried Tomatoes a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 106 calories. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up cilantro, olive oil, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Pat the sun-dried tomatoes with paper towels and coarsely chop them.

Ingredients you will need

Sun Dried Tomatoes

Equipment you will use

Paper Towels

Transfer to a large bowl and add the tomatillos, jalapeo, ginger, garlic, olive oil and lemon juice and toss gently. Season with salt and pepper and let stand for 15 minutes or for up to 4 hours. Just before serving, add the cilantro.

Ingredients you will need

Salt And Pepper