Tangy Roasted Beet Salad

You can never have too many side dish recipes, so give Tangy Roasted Beet Salad a try. This recipe serves 6. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 121 calories. A mixture of lemon juice, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.