Tangy Potato Soup

Name: Tangy Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices crumbled bacon (optional - as a garnish, if desired); 1 Tbsp butter; 397 grams chicken broth; 3 dashes ground thyme; 170 grams low-fat cream cheese (neufchatel preferred); 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 473 milliliters diced potatoes; 1 teaspoons salt; 473 milliliters sharp cheddar cheese, shredded

You can never have too many main course recipes, so give Tangy Potato Soup a try. This recipe makes 4 servings with 494 calories, 22g of protein, and 36g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have bacon, pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.