Tangy Plum Sauce for Canning

Name: Tangy Plum Sauce for Canning
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters brown sugar, firmly packed; 0 teaspoons chili powder; 237 milliliters cider vinegar; 1 pinch cinnamon; 3 garlic cloves, finely minced; 1 pinch ground allspice; 1 pinch ground cloves; 1 pinch ground ginger; 355 milliliters onions, finely chopped; 794 grams plums, washed and pitted, finely chopped (about 1 3/4 cups); 59 milliliters raisins, washed (i like to use golden raisins); 2 teaspoons salt; 2 teaspoons soy sauce

Tangy Plum Sauce for Canning might be just the sauce you are searching for. One serving contains 632 calories, 4g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and vegan diet. If you have ground cloves, salt, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.