Tangy Honey Glazed Ham

Name: Tangy Honey Glazed Ham
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 296 milliliters packed dark brown sugar; 2 Tbsps Dijon mustard; 0 teaspoons ground cloves; 5 kilograms fully-cooked, bone-in ham; 79 milliliters honey; 0 orange, juiced and zested; 79 milliliters pineapple juice

Need a gluten free and dairy free main course? Tangy Honey Glazed Ham could be a great recipe to try. One portion of this dish contains approximately 327g of protein, 254g of fat, and a total of 4162 calories. This recipe serves 3. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, juice of orange, honey, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place ham in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Ingredients you will need

Pineapple Juice