Tangy Garlic Steak

Name: Tangy Garlic Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 454 grams Italian salad dressing; 1 teaspoon olive oil; 8 servings salt and pepper to taste; 2 kilograms beef sirloin steaks, at least 3/4 inch thick; 2 Tbsps Worcestershire sauce

Tangy Garlic Steak might be a good recipe to expand your main course repertoire. One serving contains 453 calories, 50g of protein, and 23g of fat. This recipe serves 8. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of garlic, salt and pepper, beef sirloin steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Score the steaks lightly on both sides using a sharp knife.

Ingredients you will need

Steak

Equipment you will use

Knife

Place in a shallow baking dish.

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Baking Pan

Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.

Ingredients you will need

Worcestershire Sauce

Italian Dressing

Dry Seasoning Rub

Garlic

Steak

Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.

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Olive Oil

Cooking Oil

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Paper Towels

Grill

Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

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Salt And Pepper

Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2Tbsps

minced garlic 454grams

Italian salad dressing 1teaspoon

olive oil 8servings

salt and pepper to taste 2kilograms

beef sirloin steaks, at least 3/4 inch thick 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.