Tangy Corn Relish

Name: Tangy Corn Relish
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 2 ears corn; 59 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 1 Tbsp hot sauce; 177 milliliters ketchup; 907 grams good-quality kielbasa or other smoked sausage, cut into bite-size pieces; 6 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 118 milliliters chopped sweet piquante peppers; 1 red jalapeno pepper, seeded and minced; 1 smalls red onion, chopped; 177 milliliters spicy brown mustard; 1 teaspoons sugar; 59 milliliters finely chopped sweet gherkins; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Tangy Corn Relish a try. This recipe serves 6. One portion of this dish contains around 24g of protein, 55g of fat, and a total of 672 calories. From preparation to the plate, this recipe takes approximately 58 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, ketchup, hot sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Special equipment: 8 to 10 wooden skewers (for Grilled Sausage)

Ingredients you will need

Sausage

Equipment you will use

Wooden Skewers

Preheat a grill to medium-high.

Equipment you will use

Grill

Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Ingredients you will need

Salt And Pepper

Olive Oil

Cumin

Corn

Equipment you will use

Grill

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Salt And Pepper

Corn Kernels

Gherkins

Jalapeno Pepper

Parsley

Peppers

Relish

Onion

Sugar

Cooking Oil

Equipment you will use

Bowl

Serve with Grilled Sausage.

Ingredients you will need

Sausage

Photograph by Rick Lew

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Skewers

Grill

Mix the ketchup, mustard and hot sauce in a bowl.

Ingredients you will need

Hot Sauce