Tangy Corn Casserole

Name: Tangy Corn Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters cornmeal; 2 eggs, beaten; 283 grams pkg. frozen corn, thawed and drained; 118 milliliters green pepper, sliced into strips; 118 milliliters milk; 118 milliliters onion, chopped; 0 teaspoons pepper; 1 slice Garnishes: tomato and green pepper, sliced into rings; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese, divided; 1 tomato, chopped; 118 milliliters water; 237 milliliters yellow squash, chopped

Tangy Corn Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 8g of protein, 7g of fat, and Head to the store and pick up cornmeal, pepper, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium saucepan, combine corn, onion, green pepper, and water. Bring to a boil; reduce heat to medium-low. Cover and simmer 5 minutes or until vegetables are crisp-tender. Do not drain.

Ingredients you will need

Green Pepper

Vegetable

Onion

Water

Corn

Equipment you will use

Sauce Pan

In a a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper, and hot pepper sauce.

Ingredients you will need

Hot Sauce

Cornmeal

Cheese

Pepper

Squash

Tomato

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Add corn mixture to cornmeal mixture; stir to blend.

Ingredients you will need

Cornmeal

Corn

Pour into a greased 1 1/2-quart casserole dish.

Equipment you will use

Casserole Dish

Bake, uncovered, at 350 for 45 to 50 minutes or until heated through. Top with remaining cheese, and, if desired, tomato slices and green pepper rings.

Ingredients you will need

Tomato Slices