Tangy Buffalo Chicken Pasta Salad

Name: Tangy Buffalo Chicken Pasta Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 stalks celery, diced; 473 milliliters cubed cooked chicken; 2 Tbsps crumbled Gorgonzola cheese; 1 green onion, thinly sliced; 118 milliliters mayonnaise (such as Hellmanns®/Best Foods®); 2 Tbsps hot pepper sauce (such as Franks RedHot®), or to taste; 79 milliliters jarred roasted red pepper, drained (reserve juice) and chopped; 227 grams package rotini pasta; 1 teaspoon Worcestershire sauce

Tangy Buffalo Chicken Pasta Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 393 calories, 18g of protein, and 22g of fat. If you have celery, mayonnaise, gorgonzola cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.

Ingredients you will need

Rotini

Water

Equipment you will use

Pot

Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined.

Ingredients you will need

Worcestershire Sauce