Peanut Butter Crunch Apples

Name: Peanut Butter Crunch Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams package individually wrapped caramels, unwrapped; 6 wooden sticks; 6 Granny Smith apples; 113 grams milk chocolate, chopped; 710 milliliters chopped peanut butter filled sandwich cookies; 1 teaspoons vanilla extract; 2 Tbsps water; 113 grams white chocolate, chopped

Peanut Butter Crunch Apples might be just the condiment you are searching for. This recipe serves 6. One serving contains 1012 calories, 15g of protein, and 40g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have individually wrapped caramels, wooden sticks, milk chocolate, and a few other ingredients on hand, you can make it.

Instructions

Insert wooden sticks 3/4 of the way into the stem end of each apple.

Ingredients you will need

Apple

Place apples on a cookie sheet covered with lightly greased aluminum foil.

Ingredients you will need

Apple

Equipment you will use

Aluminum Foil

Baking Sheet

Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.

Ingredients you will need

Caramel