Tangerine Pound Cake

Name: Tangerine Pound Cake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter or margarine, softened; 3 Tbsps butter or margarine; 5 eggs; 710 milliliters Gold all-purpose flour; 237 milliliters milk; 2 Tbsps rum or 1 teaspoon rum extract; 0 teaspoons salt; 177 milliliters sugar; 591 milliliters sugar; 1 Tbsp grated tangerine peel; 59 milliliters tangerine juice; 1 teaspoon vanilla

Tangerine Pound Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 399 calories, 5g of protein, and 16g of fat per serving. This recipe serves 16. Head to the store and pick up sugar, eggs, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Cake Form

Oven

Mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

In large bowl, beat 2 1/2 cups sugar, 1 cup butter, the tangerine peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed, beating just until smooth after each addition.

Ingredients you will need

Tangerine

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour into pan(s). (If using fluted tube cake pan, place pan on cookie sheet.)

Ingredients you will need

Equipment you will use

Baking Sheet

Cake Form

Bake fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean.

Equipment you will use

Loaf Pan

Toothpicks

Oven

Cake Form

Meanwhile, in 1-quart saucepan, heat 3/4 cup sugar, 3 tablespoons butter and the tangerine juice over medium heat, stirring frequently, until sugar is dissolved.

Ingredients you will need

Tangerine Juice

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in rum.

Ingredients you will need

Rum

Immediately poke long skewer into top of baked cake at 1-inch intervals (about 20 times). Spoon glaze over cake, allowing glaze to soak into holes. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours.

Ingredients you will need

Glaze