Tangerine Chess Pie

Name: Tangerine Chess Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 4 eggs, slightly beaten; 1 Tbsp Gold Medal® all-purpose flour; 1 Tbsp lemon juice; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 355 milliliters sugar; 8 servings Sweetened whipped cream; 1 strip Tangerine peel; 2 teaspoons grated tangerine peel; 79 milliliters fresh tangerine juice; 1 Tbsp yellow cornmeal

The recipe Tangerine Chess Pie could satisfy your Southern craving in approximately 2 hours and 15 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 257 calories. Not a lot of people really liked this dessert. If you have tangerine juice, eggs, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 450°F.

Equipment you will use

Oven

Remove pie crusts from pouches; unroll on lightly floured surface. Stack crusts; roll into12-inch round. Press in bottom and up side of 9-inch glass pie plate; fold edges under and crimp. Prick bottom and side of crust with fork.

Ingredients you will need

Pie Crust

Crust

Roll

Bake 8 minutes. Reduce oven temperature to 350°F. Cool crust 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in large bowl, mix all filling ingredients with whisk until blended.

Equipment you will use

Whisk

Bowl

Pour into partially baked crust.

Ingredients you will need

Crust

Bake 40 to 45 minutes or until center is set, covering edges with foil after 20 minutes of baking to prevent excessive browning. Cool on cooling rack 1 hour.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Garnish, if desired. Store covered in refrigerator.

Equipment

Ingredients

Servings:

59milliliters

butter, melted 4

eggs, slightly beaten 1Tbsp

Gold Medal® all-purpose flour 1Tbsp

lemon juice 1box

refrigerated pie crusts, softened as directed on box 0teaspoons

salt 355milliliters

sugar 8servings

Sweetened whipped cream 1strip

Tangerine peel 2teaspoons

grated tangerine peel 79milliliters

fresh tangerine juice 1Tbsp

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.