Tandoori Shrimp with Coconut-Cilantro Chutney

Name: Tandoori Shrimp with Coconut-Cilantro Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coconut-Cilantro Chutney; 946 milliliters hot cooked rice; 1 teaspoon grated peeled fresh ginger; 1 Tbsp garam masala; 1 garlic clove, minced; 118 milliliters Greek yogurt; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 4 servings Plain yogurt; 680 grams peeled and deveined large shrimp; 1 Tbsp coconut or vegetable oil

Tandoori Shrimp with Coconut-Cilantro Chutney might be just the main course you are searching for. One serving contains 464 calories, 42g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, rice, kosher salt, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine first 6 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Add shrimp, stirring to coat. Cover and chill 1 to 2 hours.

Ingredients you will need

Shrimp

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 4 minutes or until golden brown.

Ingredients you will need

Shrimp

Serve with rice, Coconut-Cilantro Chutney, and yogurt.

Ingredients you will need

Cilantro

Chutney

Coconut

Yogurt

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

4servings

Coconut-Cilantro Chutney 946milliliters

hot cooked rice 1teaspoon

grated peeled fresh ginger 1Tbsp

garam masala 1

garlic clove, minced 118milliliters

Greek yogurt 1teaspoons

kosher salt 1Tbsp

fresh lime juice 4servings

Plain yogurt 680grams

peeled and deveined large shrimp 1Tbsp

coconut or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.