Tandoori Naan Chicken Sandwiches

Name: Tandoori Naan Chicken Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 1 teaspoons cayenne; 454 grams chicken tenders, patted dry; 113 grams feta cheese, sliced; 2 Tbsps finely chopped fresh cilantro; 2 Tbsps finely chopped fresh mint leaves; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon kosher salt; 4 mediums plain or garlic-flavored naan breads, about 4 oz. each; 118 milliliters thinly slivered red onion; 118 milliliters nonfat plain yogurt; 2 mediums tomatoes, sliced; 0 teaspoons turmeric; 3 Tbsps vegetable oil

Tandoori Naan Chicken Sandwiches might be just the Indian recipe you are searching for. This recipe makes 4 servings with 770 calories, 41g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have vegetable oil, turmeric, chicken tenders, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together yogurt, seasonings, and oil in a medium bowl.

Ingredients you will need

Seasoning

Yogurt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add chicken and stir to coat.

Ingredients you will need

Whole Chicken

Let marinate 20 minutes.

Preheat broiler.

Equipment you will use

Broiler

Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe.

Ingredients you will need

Whole Chicken

Spread

Equipment you will use

Baking Sheet

Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped, about 8 minutes.

Ingredients you will need

Whole Chicken

Butter

Spread

Naan

Equipment you will use

Baking Sheet

Oven

Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro.

Ingredients you will need

Cilantro

Tomato

Whole Chicken

Onion

Feta Cheese

Mint

Naan

Cut each in half if large.

Equipment

Ingredients

Servings:

2Tbsps

butter 1teaspoons

cayenne 454grams

chicken tenders, patted dry 113grams

feta cheese, sliced 2Tbsps

finely chopped fresh cilantro 2Tbsps

finely chopped fresh mint leaves 1Tbsp

minced garlic 1Tbsp

minced ginger 1Tbsp

ground coriander 1Tbsp

ground cumin 1teaspoon

kosher salt 4mediums

plain or garlic-flavored naan breads, about 4 oz. each 118milliliters

thinly slivered red onion 118milliliters

nonfat plain yogurt 2mediums

tomatoes, sliced 0teaspoons

turmeric 3Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.