Tandoori Chicken Legs With Raita

Name: Tandoori Chicken Legs With Raita
Prep time: 6 h 44 min
Cook time: 6 h 44 min
Total time: 6 h 44 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms chicken legs (drumstick and thigh), skin and excess fat removed (about; 1 sprig Cilantro , for garnish; 3 cloves Tbsp minced garlic; 1 Tbsp freshly grated ginger; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground coriander; 1 teaspoon ground cumin; 1 Juice lemon; 1 lemon, cut into wedges; 59 milliliters grated onion (1 small onion); 1 Tbsp paprika; 237 milliliters plain nonfat yogurt; 4 servings Raita; 4 smalls red onions, cut into 1/4-inch rounds; 1 teaspoons salt

Tandoori Chicken Legs With Rait From preparation to the plate, this recipe takes roughly 6 hours and 44 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2kilograms

chicken legs (drumstick and thigh), skin and excess fat removed (about 1sprig

Cilantro , for garnish 3cloves

Tbsp minced garlic 1Tbsp

freshly grated ginger 0teaspoons

ground cardamom 1teaspoon

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground coriander 1teaspoon

ground cumin 1

Juice lemon 1

lemon, cut into wedges 59milliliters

grated onion (1 small onion)1Tbsp

paprika 237milliliters

plain nonfat yogurt 4servings

Raita 4smalls

red onions, cut into 1/4-inch rounds 1teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.