Tandoori Chicken Kabobs

Name: Tandoori Chicken Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 57 grams philadelphia cream cheese, softened; 2 Tbsps tandoori paste; 454 grams boneless, skinless chicken breasts, cut into 2-inch pieces

Tandoori Chicken Kabobs might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 186 calories. This recipe serves 4. If you have philadelphia cream cheese, tandoori paste, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

57grams

philadelphia cream cheese, softened 2Tbsps

tandoori paste 454grams

boneless, skinless chicken breasts, cut into 2-inch pieces

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.