Tandoori Chicken Burgers With Minted Cucumbers

Tandoori Chicken Burgers With Minted Cucumbers
You can never have too many main course recipes, so give Tandoori Chicken Burgers With Minted Cucumbers a try. This recipe serves 4. One serving contains 398 calories, 27g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 34 minutes. A mixture of salt, ground pepper, kale, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.
DifficultyNormal
Ready In34 m.
Servings4
Health Score10
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