Tandoori Chicken Burgers

Name: Tandoori Chicken Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne; 1 x cucumber, thinly sliced; 2 Tbsps cumin; 2 Tbsps finely chopped fresh ginger; 680 grams ground chicken; 1 Juice of lemon; 1 Tbsp paprika; 2 servings Salt and lots of pepper; 4 x scallions, chopped; 2 servings Whole wheat hamburger buns

You can never have too many main course recipes, so give Tandoori Chicken Burgers From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ginger, juice of lemon, salt and lots of pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. This recipe is typical of Indian cuisine.

Ingredients

Servings:

0teaspoons

cayenne 1

x cucumber, thinly sliced 2Tbsps

cumin 2Tbsps

finely chopped fresh ginger 680grams

ground chicken 1

Juice of lemon 1Tbsp

paprika 2servings

Salt and lots of pepper 4

x scallions, chopped 2servings

Whole wheat hamburger buns

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.