Tagliatelle with Corn and Cherry Tomatoes

Name: Tagliatelle with Corn and Cherry Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 6 basil leaves, chiffonade; 1 pinch Pinch crushed red pepper; 2 ears corn, kernels cut off the cob; 3 cloves garlic, smashed; 1 pint grape tomatoes, cut in half; 2 servings Kosher salt; 2 servings Extra-virgin olive oil; 227 grams fresh tagliatelle; 355 milliliters chicken or vegetable stock; 118 milliliters grated parmigiana

You can never have too many main course recipes, so give Tagliatelle with Corn and Cherry Tomatoes a try. This recipe makes 2 servings with 695 calories, 21g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have basil leaves, pepper, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of well-salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Coat a large saute pan with olive oil and add the garlic and the crushed red pepper. Bring the pan to a medium-high heat. When the garlic has turned a lovely golden brown color, remove it and discard.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the grape tomatoes and half the stock and season with salt. Simmer the pan until the tomatoes have wilted and let off their juices.

Ingredients you will need

Grape Tomato

Tomato

Stock

Salt

Equipment you will use

Frying Pan

Add the corn and the remaining stock and simmer until the corn is cooked through.

Ingredients you will need

Stock

Corn

While the corn is cooking add the pasta to the pot of salty boiling water. Cook the pasta until the water comes back to a rolling boil plus 1 minute.

Ingredients you will need

Pasta

Water

Corn

Equipment you will use

Pot

Remove the pasta from the water and add it to the saute pan with the tomatoes and corn.

Ingredients you will need

Tomato

Pasta

Water

Corn

Equipment you will use

Frying Pan

Add about a half a cup of the pasta cooking water and cook until the water has evaporated and the sauce clings to the pasta.

Ingredients you will need

Pasta

Sauce

Water

Remove the pan from the heat. Toss in the parmigiana, basil and a big drizzle of high quality extra-virgin olive oil. Stir or toss the pasta vigorously. Divide the pasta between 2 serving dishes, sprinkle with a little more grated parmigiana, and serve immediately.

Ingredients you will need

Extra Virgin Olive Oil

Basil