Taco Soup With Beans and Baked Tortillas

Name: Taco Soup With Beans and Baked Tortillas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams beer; 6 servings black pepper; 794 grams red kidney beans, undrained; 283 grams diced tomatoes with green chilies, undrained; 6 servings grated cheddar cheese; 2 teaspoons dried chili pepper flakes (optional or to taste); 425 grams corn niblets, drained; 6 6-inchs (6 inch) corn tortillas (cut into 1/4-inch strips, can use more); 2 Tbsps fresh minced garlic; 454 grams ground beef; 198 grams spicy taco sauce (optional, i like to add it in!); 1 jalapeno pepper, seeded and finely chopped (optional or to taste); 1 medium onion, finely chopped; 28 grams package ranch-style dry salad dressing mix; 6 servings sour cream; 28 grams package taco seasoning mix (try my kittencals taco seasoning mix!); 237 milliliters water or tomato juice (more if needed to thin)

The recipe Taco Soup With Beans and Baked Tortillas is ready in about 1 hour and 15 minutes and is definitely an awesome gluten free option for lovers of Mexican food. One serving contains 699 calories, 33g of protein, and 30g of fat. This recipe serves 6. It works well as an affordable main course for Autumn. A mixture of beer, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

340grams

beer 6servings

black pepper 794grams

red kidney beans, undrained 283grams

diced tomatoes with green chilies, undrained 6servings

grated cheddar cheese 2teaspoons

dried chili pepper flakes (optional or to taste)425grams

corn niblets, drained 66-inchs

(6 inch) corn tortillas (cut into 1/4-inch strips, can use more)2Tbsps

fresh minced garlic 454grams

ground beef 198grams

spicy taco sauce (optional, i like to add it in!)1

jalapeno pepper, seeded and finely chopped (optional or to taste)1medium

onion, finely chopped 28grams

package ranch-style dry salad dressing mix 6servings

sour cream 28grams

package taco seasoning mix (try my kittencal's taco seasoning mix!)237milliliters

water or tomato juice (more if needed to thin)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.