Taco Soup

Name: Taco Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 130 grams black olives, drained and sliced, optional; 879 grams pinto beans; 411 grams diced tomatoes; 411 grams Mexican-style stewed tomatoes; 411 grams tomatoes with chiles; 16 servings Grated cheese, for garnish; 16 servings Corn chips, for serving; 255 grams diced green chiles; 118 milliliters green olives, sliced, optional; 16 servings Chopped green onions, for garnish; 907 grams ground beef; 439 grams pink kidney beans; 473 milliliters diced onions; 16 servings Pickled jalapenos, for garnish; 28 grams package ranch salad dressing mix; 16 servings Sour cream, for garnish; 35 grams package taco seasoning mix; 432 grams whole kernel corn, drained

Taco Soup might be just the main course you are searching for. One serving contains 601 calories, 26g of protein, and 35g of fat. This recipe serves 16. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up canned tomatoes, green onions, ground beef, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Slow Cooker

Pot

Frying Pan

Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

Ingredients you will need

Dry Ranch Dressing Mix

Taco Seasoning Mix

Black Olives

Green Chili Pepper

Green Olives

Green Onions

Corn Chips

Sour Cream

Jalapeno Pepper

Tomato

Cheese

Beans

Corn

Soup

Equipment you will use

Slow Cooker

Ladle

Stove

Bowl

Pot

Equipment

Ingredients

Servings:

130grams

black olives, drained and sliced, optional 879grams

pinto beans 411grams

diced tomatoes 411grams

Mexican-style stewed tomatoes 411grams

tomatoes with chiles 16servings

Grated cheese, for garnish 16servings

Corn chips, for serving 255grams

diced green chiles 118milliliters

green olives, sliced, optional 16servings

Chopped green onions, for garnish 907grams

ground beef 439grams

pink kidney beans 473milliliters

diced onions 16servings

Pickled jalapenos, for garnish 28grams

package ranch salad dressing mix 16servings

Sour cream, for garnish 35grams

package taco seasoning mix 432grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.