Taco Sliders

Name: Taco Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 slices cheddar cheese, halved; 8 servings Old El flour tortillas for burritos (8-count); 8 servings Prepared guacamole; 454 grams lean ground beef; 355 milliliters shredded lettuce; 1 small onion, finely diced; 8 servings Sour cream; 1 package Old El taco seasoning mix; 2 smalls tomatoes, sliced

Taco Sliders might be just the Mexican recipe you are searching for. One portion of this dish contains around 19g of protein, 12g of fat, and a total of 270 calories. This recipe serves 8. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cheddar cheese, tomatoes, lettuce, and a few other things to make it today.

Instructions

In a large bowl, gently mix ground beef, taco seasoning, and onion until blended. Form into 8 patties.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Onion

Equipment you will use

Bowl

Preheat grill over medium-high heat.

Equipment you will use

Grill

Add patties; cook 6 to 8 minutes, turning once.

Add cheese and cook until a thermometer reads 165F.

Ingredients you will need

Cheese

Equipment you will use

Kitchen Thermometer

Heat tortilla according to package directions.

Ingredients you will need

Tortilla

Place patty in center of tortilla.

Ingredients you will need

Tortilla

Garnish with lettuce, tomato, sour cream, and guacamole. Fold tortilla over patty on all four sides. Secure with toothpicks. Slice in half.

Ingredients you will need

Sour Cream

Guacamole

Tortilla

Lettuce

Tomato

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

4slices

cheddar cheese, halved 8servings

Old El flour tortillas for burritos (8-count)8servings

Prepared guacamole 454grams

lean ground beef 355milliliters

shredded lettuce 1small

onion, finely diced 8servings

Sour cream 1package

Old El taco seasoning mix 2smalls

tomatoes, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.