Taco Slaw

Name: Taco Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small heads cabbage, chopped; 1 carrot, chopped; 1 Tbsp chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 1 lime, juiced; 1 red onion, minced

Taco Slaw might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 29 calories, 1g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have cabbage, jalapeno pepper, cilantro, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.

Ingredients you will need

Jalapeno Pepper

Lime Juice

Red Onion

Cilantro

Cabbage

Carrot

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1small heads

cabbage, chopped 1

carrot, chopped 1Tbsp

chopped fresh cilantro 1

jalapeno pepper, seeded and minced 1

lime, juiced 1

red onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.