Taco Seasoning

Name: Taco Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 36
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 3 teaspoons chili powder; 1 teaspoon cornstarch; 4 teaspoons dried minced onion; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoons dried oregano; 1 teaspoon sea salt

Need a gluten free and vegan marinade? Taco Seasoning could be an outstanding recipe to try. This recipe serves 36. One serving contains 3 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cayenne pepper, garlic powder, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 3teaspoons

chili powder 1teaspoon

cornstarch 4teaspoons

dried minced onion 1teaspoon

garlic powder 1teaspoon

ground cumin 1teaspoons

dried oregano 1teaspoon

sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.