Taco Salad

Taco Salad
Taco Salad might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 792 calories, 43g of protein, and 45g of fat each. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up shrimp, beans, olive oil, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. This recipe is typical of Mexican cuisine.
DifficultyNormal
Ready In35 m.
Servings4
Health Score40
CuisinesMexican
Dish TypesSalad
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