Taco Red Potato Salad

Name: Taco Red Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 64 grams sliced black olives , drained; 59 milliliters cider vinegar; 118 milliliters fresh cilantro , minced; 59 milliliters green onion , diced; 1 kilograms red potatoes , cooked-cooled-cubed; 1 Tbsp sugar; 35 grams package taco seasoning mix; 79 milliliters vegetable oil; 425 grams whole kernel corn , drained

Need a gluten free and vegan side dish? Taco Red Potato Salad could be an amazing recipe to try. This recipe serves 12. One serving contains 179 calories, 3g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of olives, green onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

64grams

sliced black olives , drained 59milliliters

cider vinegar 118milliliters

fresh cilantro , minced 59milliliters

green onion , diced 1kilograms

red potatoes , cooked-cooled-cubed 1Tbsp

sugar 35grams

package taco seasoning mix 79milliliters

vegetable oil 425grams

whole kernel corn , drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.