Taco Pizza
You can never have too many Mediterranean recipes, so give Taco Pizzan a try. This recipe serves 24. Watching your figure? This dairy free recipe has 177 calories, 8g of protein, and 6g of fat per serving. Head to the store and pick up olive oil, roasted garlic sauce, toppings: lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook ground beef and taco seasoning mix according to package directions; drain, if necessary. Set aside.
Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface.
Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
Grill, without grill lid, over medium-high heat (350 to 40
2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with oil; turn.
Spread with desired sauce, and add ground beef mixture.
Sprinkle with desired toppings, and cook until cheese melts.
* 1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas.
Roll each portion into a 1/4-inch-thick round, and grill as directed.