Taco Pizza

Taco Pizza
You can never have too many Mediterranean recipes, so give Taco Pizzan a try. This recipe serves 24. Watching your figure? This dairy free recipe has 177 calories, 8g of protein, and 6g of fat per serving. Head to the store and pick up olive oil, roasted garlic sauce, toppings: lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook ground beef and taco seasoning mix according to package directions; drain, if necessary. Set aside.
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Taco Seasoning MixTaco Seasoning Mix
Ground BeefGround Beef
2
Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface.
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DoughDough
RollRoll
3
Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
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Olive OilOlive Oil
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GrillGrill
4
Grill, without grill lid, over medium-high heat (350 to 40
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GrillGrill
5
2 to 3 minutes or until light grill marks appear on bottoms.
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GrillGrill
6
Brush tops with oil; turn.
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Cooking OilCooking Oil
7
Spread with desired sauce, and add ground beef mixture.
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Ground BeefGround Beef
SauceSauce
8
Sprinkle with desired toppings, and cook until cheese melts.
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CheeseCheese
9
* 1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas.
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Bread DoughBread Dough
10
Cut each loaf in half.
11
Roll each portion into a 1/4-inch-thick round, and grill as directed.
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RollRoll
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GrillGrill

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyHard
Ready In45 m.
Servings24
Health Score5
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