Taco Nachos

Name: Taco Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters chopped green onions; 454 grams ground beef; 1 Tbsp milk; 340 grams processed cheese, cubed; 454 grams refried beans; 28 grams package taco seasoning mix; 118 milliliters chopped fresh tomato; 340 grams package tortilla chips; 177 milliliters water

You can never have too many hor d'oeuvre recipes, so give Taco Nachos a try. This recipe serves 6. One serving contains 745 calories, 31g of protein, and 47g of fat. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine. Head to the store and pick up taco seasoning mix, ground beef, refried beans, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Remove from heat.

Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.

Ingredients you will need

Processed Cheese

Milk

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Microwave

Bowl

Place tortilla chips on a large, microwave safe dish.

Ingredients you will need

Tortilla Chips

Equipment you will use

Microwave

Spread with refried beans. Top with beef and cheese and mixtures.

Ingredients you will need

Refried Beans

Cheese

Spread

Beef

Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.

Ingredients you will need

Green Onions

Cheese

Tomato

Beef

Equipment you will use

Microwave

Serve warm.

Equipment

Frying Pan

Microwave

Bowl

Ingredients

Servings:

79milliliters

chopped green onions 454grams

ground beef 1Tbsp

milk 340grams

processed cheese, cubed 454grams

refried beans 28grams

package taco seasoning mix 118milliliters

chopped fresh tomato 340grams

package tortilla chips 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.