Taco Dip

Taco Dip
The recipe Taco Dip is ready in around 15 minutes and is definitely an excellent gluten free and lacto ovo vegetarian option for lovers of Mexican food. One serving contains 207 calories, 9g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as The Super Bowl will be even more special with this recipe. Users who liked this recipe also liked Taco Dip, Taco Dip, and Taco Dip.

Instructions

1
Place the beans in the bottom of one 9x13 inch clear glass dish.
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BeansBeans
2
In a medium bowl combine the sour cream with the taco seasoning.
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Taco Seasoning MixTaco Seasoning Mix
Sour CreamSour Cream
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BowlBowl
3
Spread mixture over the beans.
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SpreadSpread
BeansBeans
4
Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives.
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Sour CreamSour Cream
TomatoTomato
LettuceLettuce
OlivesOlives
OnionOnion
SpreadSpread
SalsaSalsa
5
Sprinkle cheese over the top and serve.
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CheeseCheese

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Karthauserhof Riesling QbA Ruwer
Karthauserhof Riesling QbA Ruwer
DifficultyNormal
Ready In15 m.
Servings15
Health Score3
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