Table-for-Two Lasagna

Name: Table-for-Two Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 6 lasagna noodles, cooked; 1 egg, beaten; 2 Tbsps chopped fresh parsley; 237 milliliters POLLY-O Shredded Mozzarella Cheese; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters POLLY-O Original Ricotta Cheese

The recipe Table-for-Two Lasagna could satisfy your Mediterranean craving in roughly 55 minutes. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 2g of protein, and 1g of fat. A mixture of lasagna noodles, parmesan cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix ricotta, egg, Parmesan and parsley.

Ingredients you will need

Parmesan

Parsley

Ricotta Cheese

Egg

Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings. Cover noodles with layers of 1/4 each of the pasta sauce, ricotta mixture and mozzarella. Repeat all layers twice. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.

Ingredients you will need

Cooking Spray

Pasta Sauce

Mozzarella

Pasta

Ricotta Cheese

Sauce

Equipment you will use

Loaf Pan

Bake 30 min. or until heated through.

Equipment you will use

Oven

Let stand 5 min. before cutting to serve.

Equipment

Oven

Loaf Pan

Ingredients

Servings:

lasagna noodles, cooked 1

egg, beaten 2Tbsps

chopped fresh parsley 237milliliters

POLLY-O Shredded Mozzarella Cheese 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

POLLY-O Original Ricotta Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.