Szechwan Shrimp

Szechwan Shrimp
Szechwan Shrimp requires roughly 20 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 143 calories, 18g of protein, and 5g of fat each. A mixture of ketchup, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Ginger PowderGinger Powder
Corn StarchCorn Starch
Soy SauceSoy Sauce
KetchupKetchup
HoneyHoney
WaterWater
Equipment you will use
BowlBowl
2
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
ShrimpShrimp
SauceSauce
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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