Symon's Herb-Crusted Walleye with Lobster Pierogi

Name: Symon's Herb-Crusted Walleye with Lobster Pierogi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 177 milliliters (loosely packed) basil leaves; 177 milliliters coarse stale bread crumbs; 3 Tbsps truffle butter (see Note); 473 milliliters Chicken Stock; 79 milliliters coarsely chopped chives; 177 milliliters (loosely packed) flat-leaf parsley leaves; 79 milliliters light olive oil, plus more for brushing; 12 Lobster Pierogi; 4 servings Salt and freshly ground pepper; 2 kilograms skinless walleye pike fillets, about 1 inch thick, or thick grouper, red snapper or sea bass fillets, with skin; 1 Tbsp unsalted butter

Symon's Herb-Crusted Walleye with Lobster Pierogi might be just the main course you are searching for. One serving contains 1175 calories, 159g of protein, and 47g of fat. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sea bass fillets, flat-leaf parsley leaves, truffle butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan, boil the Chicken Stock over moderately high heat until reduced to 2/3 cup. Reduce the heat to low and whisk in the truffle butter and unsalted butter, 1 tablespoon at a time, until incorporated. Stir in 1 tablespoon of the chives and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Chicken Stock

Chives

Equipment you will use

Sauce Pan

Whisk

Preheat the oven to 47

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Oven

In a blender or food processor, combine the remaining 1/3 cup of chives with the parsley, basil and the 1/3 cup of olive oil; blend until minced.

Ingredients you will need

Olive Oil

Parsley

Chives

Basil

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Food Processor

Blender

Transfer the herb puree to a bowl and stir in the bread crumbs. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

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Bowl

Line a baking sheet with parchment and brush it with oil. Set the fish on the baking sheet, skinned side down, and season with salt and pepper. Top the fillets with the herb mixture, pressing it down lightly with your fingers.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

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Baking Sheet

Bake the fish for 12 to 14 minutes, or until it flakes easily at the thickest part.

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Fish

Equipment you will use

Oven

Meanwhile, in a large saucepan of boiling salted water, cook the Lobster Pierogi until al dente, about 3 minutes.

Ingredients you will need

Lobster

Water

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Sauce Pan

Drain well and return to the pan. Rewarm the truffle butter sauce and toss 1/4 cup of it with the pierogi. Arrange 3 pierogi on each of 4 large plates and pour the remaining truffle butter sauce over them. Set the fish alongside or on top and serve.

Ingredients you will need

Butter

Sauce