Swordfish with Leek Cream

Name: Swordfish with Leek Cream
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 23
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 3 Tbsps dry white wine; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic salt; 1 leek, white and light green parts cut into 1-inch strips; 118 milliliters milk; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps oil; 0 teaspoons pepper; 454 grams swordfish steaks

Swordfish with Leek Cream is a gluten free, pescatarian, and דל פחמימות, recipe with 23 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 5g of protein, and 5g of fat. Head to the store and pick up milk, wine, leek, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Heat greased grill to high heat.

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Grill

Brush fish with oil. Grill 3 to 4 min. on each side or until fish flakes easily with fork.

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Fish

Cooking Oil

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Grill

Meanwhile, melt butter in medium skillet on medium heat.

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Butter

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Frying Pan

Add leeks; cook and stir until tender.

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Leek

Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.

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Cream Cheese

Serve fish topped with sauce.

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Sauce

Fish

Equipment

Grill

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 3Tbsps

dry white wine 2Tbsps

chopped fresh parsley 1teaspoons

garlic salt 1

leek, white and light green parts cut into 1-inch strips 118milliliters

milk 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 2Tbsps

oil 0teaspoons

pepper 454grams

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.