Swiss Steak

Name: Swiss Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 cans tomato sauce; 680 grams carrots, peeled and sliced into coins; 3 cloves garlic, minced; 1 Tbsp ground thyme; 3 Tbsps olive oil; 1 large onion, diced; 355 milliliters frozen peas; 12 servings lots of salt & pepper; 907 grams stew meat; 1 teaspoon sugar; 1 kilograms V8 vegetable juice (3 cans)

Swiss Steak might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 24g of protein, and 10g of fat. This recipe serves 12. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up stew meat, v8 vegetable juice, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.