Swiss Chard with Hot Seasoned Vinegar
Swiss Chard with Hot Seasoned Vinegar might be just the side dish you are searching for. One serving contains 60 calories, 5g of protein, and 1g of fat. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up collard greens, water, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Pierce peppers with a fork.
Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.
Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly.
Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender.
Serve with the seasoned vinegar.