Swiss Chard with Hot Seasoned Vinegar

Swiss Chard with Hot Seasoned Vinegar
Swiss Chard with Hot Seasoned Vinegar might be just the side dish you are searching for. One serving contains 60 calories, 5g of protein, and 1g of fat. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up collard greens, water, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Pierce peppers with a fork.
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PeppersPeppers
2
Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.
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PeppersPeppers
VinegarVinegar
GarlicGarlic
ThymeThyme
3
Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly.
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Swiss ChardSwiss Chard
RibsRibs
4
Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender.
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Swiss ChardSwiss Chard
WaterWater
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Dutch OvenDutch Oven
5
Serve with the seasoned vinegar.
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VinegarVinegar

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score100
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