Swiss Chard & Italian Sausage Lasagna

Name: Swiss Chard & Italian Sausage Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp coarse salt; 2 Tbsps extra virgin olive oil; 118 milliliters flour; 340 grams fontina; 6 fresh lasagna sheets or 9 sheets cooked regular lasagna noodles or 9 sheets no-boil lasagna noodles; 3 larges garlic cloves, minced; 8 servings fresh ground pepper; 567 grams sweet Italian sausage, removed from casings; 2 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 1 liters milk (i used nonfat and it works great); 1 onion, diced; 118 milliliters parmesan cheese; 1 teaspoons red pepper flakes; 3 whole shallots, peeled and sliced; 1 kilograms swiss chard, I used 3 bunches; 6 Tbsps unsalted butter

Swiss Chard & Italian Sausage Lasagna might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 55g of fat, and a total of 790 calories. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have lasagna sheets, garlic cloves, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.