Sweet Zucchini Relish

Name: Sweet Zucchini Relish
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 70
Cuisine: Global
Ingredients: 2 teaspoons celery seed; 1 Tbsp cornstarch; 1 green bell pepper, chopped; 1 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 1 teaspoons ground turmeric; 946 milliliters chopped onion; 1 red bell pepper, chopped; 5 Tbsps canning salt; 1 liters white sugar; 591 milliliters white vinegar; 3 liters shredded unpeeled zucchini

Sweet Zucchini Relish might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 77 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 70. 1030 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 12 hours. If you have celery seed, onion, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.

Ingredients you will need

Zucchini

Onion

Salt

Equipment you will use

Bowl

The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside.

Ingredients you will need

Zucchini

Water

Equipment you will use

Colander

Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot.

Ingredients you will need

Green Pepper

Corn Starch

Vinegar

Sugar

Equipment you will use

Pot

Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.

Ingredients you will need

Celery Seed

Turmeric

Zucchini

Nutmeg

Pepper

Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.

Ingredients you will need

Relish

Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

Ingredients you will need

Water

Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Equipment you will use

Pot