Sweet Teriyaki Beef Skewers

Name: Sweet Teriyaki Beef Skewers
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 24 servings bamboo skewers, soaked in water; 3 larges garlic cloves, chopped; 355 milliliters light brown sugar; 118 milliliters pineapple juice (optional); 2 kgs boneless round steak, cut into 1/4-inch slices; 237 milliliters soy sauce; 59 milliliters vegetable oil; 118 milliliters water

Sweet Teriyaki Beef Skewers might be a good recipe to expand your main course recipe box. This recipe makes 24 servings with 187 calories, 18g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pineapple juice, soy sauce, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Japanese cuisine.

Instructions

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Ingredients you will need

Pineapple Juice

Vegetable Oil

Brown Sugar

Soy Sauce

Garlic

Water

Beef

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Marinate beef in refrigerator for 24 hours.

Ingredients you will need

Beef

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Ingredients you will need

Marinade

Beef

Thread beef slices in a zig-zag onto the skewers.

Ingredients you will need

Beef

Equipment you will use

Skewers

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Ingredients you will need

Beef

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

24servings

bamboo skewers, soaked in water 3larges

garlic cloves, chopped 355milliliters

light brown sugar 118milliliters

pineapple juice (optional)2kgs

boneless round steak, cut into 1/4-inch slices 237milliliters

soy sauce 59milliliters

vegetable oil 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Zilliken Rausch Riesling Spatlese. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.