Sweet Sourdough Cookies
Need a vegetarian dessert? Sweet Sourdough Cookies could be an amazing recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 1g of protein, and 4g of fat. This recipe serves 24. A mixture of sugar, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Sweet Pepper Sourdough Melts, Sweet Potato Sourdough With Pumpkin Seeds, and Confession #52: Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla.
Drop dough by teaspoonfuls onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.