Sweet-Sour Green Bean Soup

Name: Sweet-Sour Green Bean Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar, or to taste; 5 slices bacon, chopped; 2 Tbsps all-purpose flour; 473 milliliters 1-inch cut green beans; 6 servings salt and ground black pepper to taste; 3 potatoes, cut into cubes, or more to taste; 6 servings water to cover; 2 Tbsps white sugar, or to taste

Sweet-Sour Green Bean Soup might be just the soup you are searching for. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 177 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have potatoes, bacon, salt and ground pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place potatoes and green beans into a large pot.

Ingredients you will need

Green Beans

Potato

Equipment you will use

Pot

Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Green Beans

Potato

Water

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes.

Ingredients you will need

Bacon