Sweet & Smoky Chicken Stew (Ww Core Friendly)

Sweet & Smoky Chicken Stew (Ww Core Friendly)
Sweet & Smoky Chicken Stew (Ww Core Friendly) might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 23g of protein, and 5g of fat. This recipe serves 4. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, ground ginger, cornstarch, and a few other things to make it today. To use up the white flour you could follow this main course with the Strawberry and White Chocolate Mousse Tart as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Once you start cooking, this dish comes together rather quickly. As such it is best if you do all your cutting and chopping before starting to cook.
2
Heat the oil in a nonstick skillet until hot but not smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Combine the flour salt and pepper. Dredge the chicken cubes in the seasoned flour. Shake off excess flour and place the chicken in the pan. Reserve unused flour for later. Cook chicken until browned, about 3 minutes per side.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
Whole ChickenWhole Chicken
ShakeShake
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Frying PanFrying Pan
4
Remove chicken from the pan.Apply a scant amount of cooking spray to the pan.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Add the red peppers and cook for 2 or 3 minutes.
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Red PepperRed Pepper
6
Add the scallions and garlic slices, stir and cook an additional minute.
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Green OnionsGreen Onions
GarlicGarlic
7
Add the carrots and sweet potatoes, stirring in the reserved flour left over from the chicken.
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Sweet PotatoSweet Potato
CarrotCarrot
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
8
Mix in the dry spices (cumin, ginger, cinnamon, red pepper flakes and turmeric).Stir in the chicken broth, honey and vinegar and bring to a boil. Reduce heat to a low simmer, cover and cook until the potatoes are almost tender, about 5 minutes.Return the chicken to the skillet and cook until the chicken is cooked all the way through, another 5 minutes or so.Stir in the peas and cook through, a minute or two.If you like a thicker stew, bring the stew to a boil and swirl in the cornstarch mixed in water at the same time you add in the peas. Cook for a minute.Ladle the stew over rice or couscous and serve.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Chicken BrothChicken Broth
Corn StarchCorn Starch
CinnamonCinnamon
CouscousCouscous
PotatoPotato
TurmericTurmeric
Whole ChickenWhole Chicken
VinegarVinegar
GingerGinger
SpicesSpices
CuminCumin
HoneyHoney
WaterWater
PeasPeas
RiceRice
StewStew
Equipment you will use
Frying PanFrying Pan
LadleLadle
DifficultyHard
Ready In35 m.
Servings4
Health Score37
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