Sweet Ricotta Pudding with Roasted Grapes

Name: Sweet Ricotta Pudding with Roasted Grapes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons cinnamon; 1 Tbsp plain fine dry bread crumbs; 2 larges eggs; 2 Tbsps pine nuts, toasted; 340 grams cups red seedless grapes , halved; 0 teaspoons salt; 425 grams 2/3 cups whole-milk ricotta; 5 Tbsps sugar, divided; 2 Tbsps unsalted butter, melted, divided

One serving contains 215 calories, 9g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. If you have butter, grapes, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F with racks in middle and lower third.

Equipment you will use

Oven

Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.

Ingredients you will need

Breadcrumbs

Butter

Spread

Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes.

Ingredients you will need

Cinnamon

Ricotta Cheese

Sugar

Egg

Salt

Equipment you will use

Blender

Pour batter into pie plate and sprinkle with nuts.

Ingredients you will need

Nuts

Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.

Equipment you will use

Oven

While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.

Ingredients you will need

Vinegar

Butter

Grapes

Sugar

Equipment you will use

Baking Pan

Increase oven temperature to 425°F.

Equipment you will use

Oven

Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.

Ingredients you will need

Grapes

Equipment you will use

Oven

Frying Pan